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Vieux Carré

The Vieux Carré was  invented by a bartender at the Carousel Bar in New Orleans. Originally made with cognac, a French brandy, we of course substitute Torres 10 Brandy to keep it Spanish. It's distinct flavor comes from DOM Benedictine, a French herbal liqueur made with 27 flowers, berries, herbs, roots, and spices.

POS name
Vieux Carre
GLASSWARE
DOF
Menu & SECTION
Drinks Menu Classic Cocktails
Menu description

Four Roses or Redemption Bourbon, Torres 10 Brandy, Casa Mariol Vermut Negre, Benedictine D.O.M., Peychauds

Table talk
This extended variation on a Manhattan with the inclusion of DOM Benedictine was invented in New Orleans and has been making a comeback.
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:

- .75 oz Four Roses or Redemption Bourbon
- .75 oz Torres 10 Brandy
- .75 oz Casa Mariol Vermut Negre
- .25 oz Benedictine D.O.M
- 2 dashes Peychauds Bitters

Add ice. Stir to chill and combine.
Strain into a DOF glass with a large ice cube

Garnish: Lemon Twist and a Cherry

OR

In a shaking tin, combine:

- 2.5 oz Batch
- 2 dashed Peychauds Bitters

Add ice. Stir to chill and combine.
Strain into a DOF glass with a large ice cube

Garnish: Lemon Twist and a Cherry

RECIPE FOR BATCH

- 9 oz Redemption or Four Roses Bourbon
- 9 oz Torres 10 Brandy
- 9 oz Casa Mariol Vermut Negre
- 3 oz Benedictine D.O.M

Makes 30 oz (just under a quart)

BATCH shELF LIFE
15 DAYS
VIDEO