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Vermouth Punch (served hot)

POS name
Vermouth Punch
GLASSWARE
Coffee Cup
Menu & SECTION
Menu description

Spanish Vermouth, Bourbon, Spiced Demerara, Lemon

Table talk
MIS recipe(s)
Spiced Demerara Syrup
RECIPE FOR COCKTAIL

In a  clean metal frothing pitcher, combine:        

4 oz Batched spirit mix      

.5 oz spiced demerara syrup*  

Use the steam wand on the  espresso machine to heat up the drink. Pour in to a coffee cup.        

In the cup you will use to  serve, pour:      

.25 fresh lemon juice      

Add the hot cocktail batch to the glass and  garnish to serve.        

Garnish: A thin slice of  apple, an orange peel & one whole piece star anise        

*For the Spiced Demerara  Syrup: use the recipe on the syrups page, but double the quantity of spices.  Same amount      of all other ingredients,  including sugar - only increase spices.

RECIPE FOR BATCH

In a quart  container mix    ·  

            16 ounces  Primitivo Quiles Vermouth    ·    

            6.5 ounces  Buffalo Trace Bourbon    ·  

             8 ounces water    

Label and Date container. This recipe will yield 8  cocktails    

Transfer to speed pour or bottle prior to service  - this should be stored in the speed rail. Label and date.

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