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UES Fall Gin Tonic - Rosemary and Lemon
POS name
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description
Gin Mare, Fever Tree Indian Tonic, Rosemary, Lemon, Sea Salt
Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL
In a Copa/globe wine glass, combine the following:
- Fill glass 2/3 with ice
- 2 oz Gin Mare
- 4 oz Fever Tree Indian Tonic
Stir briefly to incorporate, then add: Garnish: a sprig of rosemary, lemon, and a dash of sea salt