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Toast of the Town – Coconut Negroni

POS name
Toast of the Town
GLASSWARE
Rocks Glass
Menu & SECTION
Castell
Menu description

Brooklyn Gin Infused with Toasted Coconut, Aveze, Cocchi Americano

Table talk
An upgrade to the classic White Negroni. The infused Gin adds delicious toasty and slightly tropical notes, balanced by the anise from the Aveze liqueur.
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine: 

  • 1 oz Toasted Coconut Infused Gin
  • 1 oz Aveze liquor
  • 1 oz Cocchi americano

Add ice. Stir to chill and incorporate and the strain into a rocks glass. Add a large ice cube

Garnish: grapefruit peel

RECIPE FOR BATCH
  • 10 oz Toasted Coconut Infused Gin
  • 10 oz Aveze Liquor
  • 10 oz Cocchi Americano

Yield 30oz

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Infused Gin Recipe:

In a Cambro, weigh Brooklyn Gin and add 10% coconut flakes of the weight of the Gin. Place in freezer and let sit for 12 hours (Preferably overnight)

BATCH shELF LIFE
VIDEO