The Sour that Never Sleeps
POS name
Sour that Never Sleeps
GLASSWARE
Rocks Glass
Menu & SECTION
Castell
Menu description
Hudson Whiskey "Bright Lights, Big Bourbon", Kumquats, Red Wine Float
Table talk
This cocktail is gorgeous. This is our take on a traditional sour starring Hudson Whiskey "Bright Lights, Big Bourbon", aged 3 years in charred oak barrels. Finished with smoky and sweet caramelized kumquats. Perfect to sip on the patio.
MIS recipe(s)
Castell Super FoamRECIPE FOR COCKTAIL
In a shaking tin, combine:
- 2oz Hudson Whiskey NY "Bright Lights, Big Bourbon"
- 1oz Kumquat Juice
- .25oz Simple Syrup
- .25 Grand Marnier
- 1oz Super Foam Syrup (Gum Arabic, Xanthan Gum,Methyl Cullulose)
Add ice. Shake to chill and incorporate and the strain into tin.
Discard ice and dry shake again for 10 seconds to create foam.
Pour into a rocks glass with fresh ice
- Top with 1 ounce of Galeam Red wine. Slowly pour it into the drink over the back of a cocktail spoon so that it floats on top
Garnish: 3 pieces of caramelized kumquats lined up in the center of the drink
MISC Sourcing Info
RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO