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The Angeleno

People are increasingly conscious about what and how much they drink. Enter the low ABV cocktail (low 'Alcohol By Volume'). Whether you're having lunch and need to head back to the office, trying to take it easy after work, or just want something refreshing that doesn't pack a punch, this is a great way to still get your drink on. Chareau Aloe liqueur is infused with Aloe, Cucumber, Musk Melon & Spearmint for a bright, slightly vegetal, slightly melon forward start. Floral Atxa White vermouth and sharp Seedlip Garden help with complexity and Thistle Tonic rounds this out for a fantastic and truly refreshing cocktail. This one goes out to our West Coast pals in Los Angeles (aka Angelenos), the land of the health conscious.

POS name
Angeleno
GLASSWARE
Tubo (Highball)
Menu & SECTION
Menu description

Chareau 'Aloe', Atxa White, Seedlip 'Garden',  Lemon, Thistle Tonic, Cucumber

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  Tubo, combine the following:          

        2.25 oz Cocktail Batch              

        .5 oz fresh lemon juice          

2 oz Thistle Tonic          

1.5 oz Club Soda      

Top with ice. Stir for 10  seconds to chill the cocktail and incorporate ingredients        

Garnish: Cucumber ribbon

RECIPE FOR BATCH

In a quart  container, combine:    ·    

         12 oz  Chareau    ·    

         9 oz Atxa White Vermouth    ·    

         6 oz Seedlip 'Garden'        

Prepare 2 at a time, label and date. *Store refrigerated at the bar.                  

     *Yield = 12 cocktails

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