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That Me Espresso

POS name
GLASSWARE
Coupe
Menu & SECTION
Castell
Menu description

Ketel One Vodka, Cold Brew, Borghetti Cafe, Butter Pecan

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 1.5 oz Ketel One Vodka
  • 1.5 oz Cold Brew
  • .75 oz Borghetti Caffe Liqueur
  • .25 oz Butter Pecan Syrup

Add ice. Shake to chill, combine, and develop foam. Strain into a chilled coupe

Garnish: Crushed candied pecans

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or

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In a shaking tin, combine:

  • 4 oz Batch

Add ice. Shake to chill, combine, and develop foam. Strain into a chilled coupe

Garnish: Crushed candied pecans

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RECIPE FOR BATCH

Yield: 1 Liter

  • 375ml Ketel One
  • 375ml Cold Brew
  • 185ml Borghetti
  • 65ml Butter Pecan Syrup
BATCH shELF LIFE
VIDEO