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Spring Sangria

Bright and crisp

POS name
Spring Sangria
GLASSWARE
Wine Glass
Menu & SECTION
Menu description

Vino Verde, Apple Brandy, Lemon, Cava

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

3 oz Vino Verde
1 oz Paul Masson Apple Brandy
1 oz apple puree
.5 oz simple syrup
.25 oz lemon juice
Top with Cava

• Build in a wine glass, add cubed ice, top with cava
• Garnish: Green grapes and mint bouquet

RECIPE FOR BATCH

16.5 oz Vino Verde
5.5 oz Paul Masson Apple Brandy
5.5 oz apple puree
2.75 oz simple syrup

To serve: 
5.5 oz batch
.25 oz lemon juice
Top with Cava

• Build in a wine glass, add cubed ice, top with cava
• Garnish: Green grapes and mint bouquet

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