3 oz Vino Verde
1 oz Paul Masson Apple Brandy
1 oz apple puree
.5 oz simple syrup
.25 oz lemon juice
Top with Cava
• Build in a wine glass, add cubed ice, top with cava
• Garnish: Green grapes and mint bouquet
16.5 oz Vino Verde
5.5 oz Paul Masson Apple Brandy
5.5 oz apple puree
2.75 oz simple syrup
To serve:
5.5 oz batch
.25 oz lemon juice
Top with Cava
• Build in a wine glass, add cubed ice, top with cava
• Garnish: Green grapes and mint bouquet