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Speckled Piña

POS name
Speckled Pina
GLASSWARE
Coupe Glass
Menu & SECTION
Castell
Menu description

Cimarron Blanco, Madre Ensamble Mezcal, Lime, Pineapple, Pink Peppercorn, Spicy Tincture

Table talk
MIS recipe(s)
Castell Honey-Pineapple-Pink Peppercorn SyrupCastell Spicy Tincture
RECIPE FOR COCKTAIL

In a shaking tin combine:

1 oz Cimarron Blanco Tequila
1 oz Madre Ensamble Mezcal
1 oz Honey-Pineapple-Pink Peppercorn Syrup
.75 oz Pineapple juice
.5 oz Lime
6 dashes Spicy Tincture

• Build in a shaking tin, add ice, shake
• Strain into chilled coupe
• Garnish: A Pinch of Crushed Pink Peppercorns

OR

In a shaking tin combine:

2 oz Batch
1 oz Honey-Pineapple-Pink Peppercorn Syrup
.75 oz Pineapple juice
.5 oz Lime
6 dashes Spicy Tincture

• Build in a shaking tin, add ice, shake
• Strain into chilled coupe
• Garnish: A Pinch of Crushed Pink Peppercorns

RECIPE FOR BATCH

16 oz Cimarron Blanco
16 oz Madre Ensamble Mezcal

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