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Spain in the City

POS name
GLASSWARE
Wine Glass
Menu & SECTION
Castell
Menu description

Astica Spiced Wine, Captain Morgan Rum, Chambord, Orange

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 4oz Astica Spiced wine
  • 1oz Captain Morgan Spiced rum
  • ¼ Chambord

Combine in a glass coffee mug

Garnish with dehydrated orange, star anise, cinnamon stick

OR

  • 5.25oz Batch

Pour into a glass coffee mug

Garnish with dehydrated orange, star anise, cinnamon stick

*Maintain batch at 185°F during service

‍

RECIPE FOR BATCH

    Yield: About 1 Liter

    • 24oz Astica Spiced Wine
    • 6oz Captain Morgan Spiced Rum
    • 1.5oz Chambord
    BATCH shELF LIFE
    VIDEO