Haga clic en la flecha y desplácese hacia la derecha/izquierda para elegir su idioma.
Cliquez sur la flèche et faites défiler vers la droite/gauche pour choisir votre langue.

Sí Breeze

There is nothing better than the sun and the ocean breeze in the afternoon. Unless it is also aperitif hour! Here we try to invoke late afternoons beachside with Spanish vermouth, a classic afternoon sipper.The combination of herbal gin, floral white vermouth, fresh grapefruit and a pinch of sea salt makes us wish we were sitting on the beach or poolside.

POS name
Si Breeze
GLASSWARE
Served tall over ice in a Tubo glass
Menu & SECTION
Menu description

Fords Gin, Atxa White Vermouth, Fresh Grapefruit,  Sea Salt

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  Tubo glass:      

fill with ice  

Top with cocktail mix    

*no soda water - it will  dilute the drink.      

‍

Garnish: Grapefruit wedge,  tall in the glass.

RECIPE FOR BATCH

In a small cambro combine:      

         30 ounces  Atxa White Vermouth      

         18.75 ounces  Fords Gin        

         15 ounces  Fresh Grapefruit Juice        

         15 dashes  Peychaud's bitters       

         1/2 *coffee spoon* Maldon Seat Salt        

         4 ounces water    

Stir to incorporate sea salt. Batch out in to quart containers (fills 2),  label and date. *Store refrigerated at the bar.

BATCH shELF LIFE
VIDEO