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PQ Spring Gin Tonic - Blueberry Lavender

POS name
Gin Tonic PQ
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Catoctin Creek Gin, Blueberry, Lavender, Tonic, Lemon

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 2 oz Catoctin Creek Gin
- 1 oz Blueberry Lavender Syrup
- 4 oz Gun Tonic

Stir briefly to incorporate
Garnish: lavender sprig and a lemon wheel

RECIPE FOR BATCH

Blueberry Lavender Syrup

  • 2 cups water
  • 2 cups frozen blueberries
  • 1 cup sugar
  • 2 tbs dried lavender flowers

Combine all ingredients above and bring to a boil, simmer for 5 minutes
Cool and strain, then add

  • 6 oz lime juice
BATCH shELF LIFE
VIDEO