Pomelo
POS name
Pomelo
GLASSWARE
Highball/Tubo
Menu & SECTION
Copas
Menu description
LIGHT AND FRUITY
Prairie Vodka, Aperol, Grapefruit, Lemon, Honey
Table talk
A play on a classic cocktail called a Ruby, this cocktail is crushable year round. The slight bitterness from the Aperol and the use of winter citrus will remind you of summer in colder weather. But the cocktail's overall bright flavor profile is perfect for a hot summer day.
MIS recipe(s)
Honey SyrupRECIPE FOR COCKTAIL
In a shaking tin, combine:
- 1.25 oz Prairie Organic Vodka
- .75 oz Aperol
- .75 oz Grapefruit
- .25 oz Lemon
- .5 oz Honey Syrup
Add ice. Shake to incorporate and chill
Strain into a highball filled with fresh ice
- Top with Club Soda
Garnish: Grapefruit Wedge
OR
In a shaking tin, combine:
- 2.5 oz Batch
- .75 oz Grapefruit
- .25 oz Lemon
Add ice. Shake to incorporate and chill
Strain into a highball filled with fresh ice
- Top with Club Soda
Garnish: Grapefruit Wedge
RECIPE FOR BATCH
- 15 oz Prairie Organic Vodka
- 9 oz Aperol
- 6 oz Honey Syrup
Yields 30 oz (just under a quart)
BATCH shELF LIFE
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