Perfect Sangria - Fall
POS name
Perfect Sangria
GLASSWARE
Wine Glass
Menu & SECTION
Menu description
Table talk
MIS recipe(s)
Blood Orange Syrup - CastellRECIPE FOR COCKTAIL
4oz Altos Malbec
1.25 oz Captain Morgan Spiced Rum (Just "Spiced Rum" on menu)
0.25 St Elizabeth Allspice Dram
1 oz Blood Orange Syrup
0.5 Cranberry Purée
Top with 1 oz campo Cava
RECIPE FOR BATCH
7 btls Altos Malbec
74 oz Captain Morgan Spiced Rum
3 quarts Blood orange Syrup
15 oz St. Elizabeth Allspice Dram
30 oz Cranberry Purée
Combine all ingredients in a cambro, stir well.
Seal into Cornelius tank, hook up to CO2 line
BATCH shELF LIFE
VIDEO