4oz Altos Malbec
1.25 oz Captain Morgan Spiced Rum (Just "Spiced Rum" on menu)
0.25 St Elizabeth Allspice Dram
1 oz Blood Orange Syrup
0.5 Cranberry Purée
Top with 1 oz campo Cava
7 btls Altos Malbec
74 oz Captain Morgan Spiced Rum
3 quarts Blood orange Syrup
15 oz St. Elizabeth Allspice Dram
30 oz Cranberry Purée
Combine all ingredients in a cambro, stir well.
Seal into Cornelius tank, hook up to CO2 line