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Peravino

POS name
Peravino
GLASSWARE
Coupe Glass
Menu & SECTION
86 - Drinks Menu Dark and Moody
Menu description

DARK AND MOODY

Tito's Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Fresh Lemon, Black Walnut Bitters

Table talk
This cocktail is exactly what you want on a cold day with baking spices, maple syrup, and cozy port wine to warm you up.
MIS recipe(s)
Port-Maple Syrup
RECIPE FOR COCKTAIL

In a shaking tin, combine:
- 1.5 oz Tito's Vodka
- 1 oz St. George Spiced Pear Liqueur
- .75 oz Port-Maple Syrup
- .5 oz Lemon Juice
- 3 dashes Black Walnut Bitters

Shake for at least 30 seconds to incorporate and chill
Strain into a chilled coupe
Garnish: Dehydrated pear slice

BATCHED

In a shaking tin, combine:
- 3.25 oz Batch
- .5 oz Lemon
- 3 dashes Black Walnut Bitters

Shake for at least 30 seconds to incorporate and chill
Strain into a chilled coupe
Garnish: Dehydrated pear slice

RECIPE FOR BATCH

- 15 oz Tito's Vodka
- 10 oz St. George Spiced Pear Liqueur
- 7.5 oz Port-Maple Syrup

Yields: 32.5 oz

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