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Peravino

Created by guest mixologist, Mark Tubridy. Mark has worked for some of the city's most iconic bars and restaurants and is currently at one of the country's most beloved former speakeasies, the 21 Club. This creation of his evokes all the toasted spicy flavors of fall. Double strain to make sure no pesky ice chips make it into the glass.

POS name
Peravino
GLASSWARE
Coupe Glass
Menu & SECTION
86 - Drinks Menu Dark and Moody
Menu description

DARK AND MOODY

Tito's Vodka, Spiced Pear Liqueur, Port-Maple Syrup, Fresh Lemon, Black Walnut Bitters

Table talk
This cocktail is exactly what you want on a cold day with baking spices, maple syrup, and cozy port wine to warm you up.
MIS recipe(s)
Port-Maple Syrup
RECIPE FOR COCKTAIL

In a shaking tin, combine:
- 1.5 oz Tito's Vodka
- 1 oz St. George Spiced Pear Liqueur
- .75 oz Port-Maple Syrup
- .5 oz Lemon Juice
- 3 dashes Black Walnut Bitters

Shake for at least 30 seconds to incorporate and chill
Strain into a chilled coupe
Garnish: Dehydrated pear slice

BATCHED

In a shaking tin, combine:
- 3.25 oz Batch
- .5 oz Lemon
- 3 dashes Black Walnut Bitters

Shake for at least 30 seconds to incorporate and chill
Strain into a chilled coupe
Garnish: Dehydrated pear slice

RECIPE FOR BATCH

- 15 oz Tito's Vodka
- 10 oz St. George Spiced Pear Liqueur
- 7.5 oz Port-Maple Syrup

Yields: 32.5 oz

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