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Pepita

POS name
GLASSWARE
Highball
Menu & SECTION
Castell
Menu description

Hudson Bright Lights Bourbon, Dry Sac Sherry, Pumpkin Puree,Greek Yogurt, Maple Syrup

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 1.5 oz Hudson Bright lights Bourbon
  • 1 oz Dry Sac sherry
  • 1 oz Pumpkin Puree
  • 1 oz Greek Yogurt
  • .5 oz Maple syrup

Shake to chill and incorporate.
Strain over fresh ice into a rocks glass

Garnish: Pumpkin seeds

RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO