Otoño Old Fashioned

• 1.25 oz Torres 10 Brandy
• 1 oz Bulleit Rye
• .75 oz Amaro Sfumato
• .25 oz Caramelized Fig Syrup (Liber & Co.)
• 2 Spritzes of Zirbenz Stone Pine Liqueur

‍Preparation:

Combine brandy, rye, amaro and fig syrup in a mixing glass; add ice, stir well to chill and strain into a rocks glass over one large ice cube. Garnish with a spritz of Zirbenz Stone Pine Liqueur and grated nutmeg.

Batch Preparation:

Combine 3.5oz batch in mixing glass; add ice, stir well to chill and strain into a rocks glass over one large ice cube. Garnish with a spritz of Zirbenz Stone Pine Liqueur and grated nutmeg.

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