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Negroni Blanco

The "White Negroni" is one of those cocktails that has no defined recipe. Everyone makes theirs differently. The standard ingredients are gin, a white or dry vermouth, and then additional spirits of your choice. For us, Luxardo Bitter Bianco adds a crisp freshness. Faccia Bruto Centerbe (meaning 100 herbs) adds an herbal note, similar to that of chartreuse. White Negronis are less bitter than regular Negronis but it's still a strong cocktail that brings a lot to the table.

We've taken our White Negroni to the next level by adding a rice wash with paella rice (bomba rice). The starch in rice helps to mellow out the cocktails intensity and make it even smoother.

POS name
Negroni Blanco
GLASSWARE
Menu & SECTION
Copas
Menu description

Ford's Gin, Atxa White Vermouth, Luxardo Bitter Bianco, Faccia Bruto Centerbe, Paella Rice Wash

Table talk
Our version of a White Negroni uses a paella rice wash to mellow out its intensity for a smoother cocktail.
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:

- 1.5 oz Ford's Gin
- .5 oz Atxa White Vermouth
- .5 oz Luxardo Bitter Bianco
- .5 oz Faccia Bruto Centerbe
- 2 dashes Orange Bitters
- 1 bar spoon paella rice

Add ice. Stir to chill and combine.
DOUBLE Strain through a a fine mesh strainer to filter out the rice into a DOF glass with a large ice cube

Garnish: Lemon Peel

OR

In a shaking tin, combine:

- 3 oz Batch
- 2 dashes Orange Bitters
- 1 bar spoon paella rice

Add ice. Stir to chill and combine.
DOUBLE Strain through a a fine mesh strainer to filter out the rice into a DOF glass with a large ice cube

Garnish: Lemon Peel

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RECIPE FOR BATCH

- 15 oz Ford's Gin
- 5 oz Atxa White Vermouth
- 5 oz Luxardo Bitter Bianco
- 5 oz Faccia Bruto Centerbe

Yields 30 oz (just under a quart)

BATCH shELF LIFE
15 Days
VIDEO