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Nashville Summer GinTonic - Cherry Rosemary

POS name
GLASSWARE
Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Ford's Gin, Cherry, Tonic, Lemon, Rosemary

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

Build in a globe wine glass

  • 2 oz Ford's Gin
  • 1 oz Lemon Jice
  • 1.5 oz Cherry Syrup

Fill 2/3 full with ice
Garnish: Rosemary Sprig and a Lemon Wheel

RECIPE FOR BATCH

Cherry Syrup

  • 4 cups of De-stemmed Cherries
  • 2 cups Water
  • 2 cups Sugar
  • 8 Rosemary Sprigs
  • 1 Tablespoon Whole Allspice

Combine in pot and bring to a boil.
Simmer on medium heat until the cherries are soft and can be pressed.
Remove from heat and let steep for 10 minutes

Strain, quart, label, and let cool before using.

Yield: 2 quarts
Lasts 2 weeks.

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