Nashville Fall Gin Tonic - Orange and Black Peppercorns

In a shaking tin, combine:

- 2 oz Saffron Infused Mahón Gin

- 1 dash Cardamom Bitters

- 1 Orange Peel

Shake and strain into a Copa/Globe Wine Glass

- Fill glass 2/3 with ice

Add:

- 4 oz Fever Tree Indian Tonic

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Stir briefly to incorporate, then add:
Garnish: an orange peel, pinch of black peppercorns

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Saffron Infused Mahón Gin:

- 1L Bottle Mahón Gin

- 1.5 grams saffron

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Infuse for 24 hours and then strain

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