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Mojito Canario

Pineapples grow verdantly in many places, including the Spanish Canary Islands. Here we are trying to stay true to the classic mojito with mint as the refreshing main flavor, with a subtle island accent from the muddled pineapple.

POS name
Mojito Canario
GLASSWARE
Served tall over ice in a Tubo glass
Menu & SECTION
Menu description

Flor de Cana 'Extra Dry', Muddled Pineapple, Mint

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

This  Mojito is built in the glass (no shaking required!):      

2 wedges of pineapple    

8 mint leaves  

.5oz demerara syrup    

Combine the above ingredients  in a tubo glass, then muddle briefly        

Add:  

2oz Flor de Cana Extra Dry  white rum    

1 oz fresh lime juice

Top  with soda water (approx 2.5oz) and ice    

Stir with a bar spoon to  incorporate ingredients and chill        

Garnish: no garnish  necessary. If you have time, a full mint sprig can be used to garnish.

RECIPE FOR BATCH
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