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Mediterranean Mai Tai

The "Mediterranean Mai Tai" one of the three cocktails featured in our summer series with guest mixologist, Mark Tubridy. Mark has worked for some of the city's most iconic bars and restaurants and is currently at one of the country's most beloved former speakeasies, the 21 Club. A passionate cocktail enthusiast, Mark combines his love for the classics with an appreciation for modern techniques, so as to create drinks that are both timeless and innovative. He and his cocktails have been featured in numerous print and online publications, such as The New York Times and Men's Journal, as well as tv and film productions, including Good Day New York, Good Morning America, BarTales New York and Watch What Happens Live with Andy Cohen.

POS name
Mai Tai
GLASSWARE
Old Fashion Rocks Glass (M Tucker)
Menu & SECTION
Menu description

El Dorado 8yr, PX, Torres 10 Brandy, Almond Syrup

Allergen: Nuts - this cannot be substituted for another spirit.

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL
  • 3 oz Batched spirits (el dorado, torres 10, Cigarrera)
  • 1 oz     Lime Juice
  • 3⁄4 oz   Orgeat (Almond Syrup - Acceptable brands: 1883 MAISON ROUTIN from Baldor or Liber & Co from Amazon )

‍

Combine batched rum, brandy & PX with lime juice and orgeat in a mixing tin; add ice, shake vigorously and strain into an old fashion rocks glass with fresh ice. Slap a sprig of mint to release the aromatic oils and place it inside the glass.

RECIPE FOR BATCH

Yields 10 cocktails:

15 oz El Dorado

10 oz Torres 10

5 oz Cigarrera PX

**Do not batch lime juice or orgeat

BATCH shELF LIFE
VIDEO