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Matcha Tepache

POS name
GLASSWARE
High Ball Glass
Menu & SECTION
Castell
Menu description

Matcha Tea, Tepache, Lemon, Honey, Brown Sugar, Ginger

Table talk
MIS recipe(s)
Castell - Matcha TeaCastell - Tepache
RECIPE FOR COCKTAIL

In a shaking tin, combine:

  • 3 ½ oz Tepache
  • 1 ½ oz Matcha tea
  • 1 oz Lemon
  • ½ oz Honey syrup

Shake to chill and incorporate.
Rim a high ball glass with matcha, brown sugar, and ginger
Strain drink into glass over fresh ice

  • Top with 2oz Soda
RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO