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Margarita de Siesta

Murcia, Spain is nicknamed “La Huerta de Europa” or “The Orchard of Europe”. This region is famous for cultivating various fruits and vegetables, namely apricots. This is a variation of a Margarita utilizing the combination of Apricot, Thyme, and Paprika – giving a delightful balance of fruit, herb, and spice.

POS name
Margarita de Siesta
GLASSWARE
Coupe Glass
Menu & SECTION
Menu description

Sophisticated and Complex.  Earthy thyme, sweet apricot liqueur, Blanco Tequila and tart, fresh lime.

Table talk
Created by our guest mixologist from Chicago, Allie Kim. An elevated margarita that’s complex yet refreshing and both fruity and herbaceous. Perfect for your afternoon “siesta”
MIS recipe(s)
Thyme SyrupDehydrator Instructions
RECIPE FOR COCKTAIL

In a metal shaker combine:

2.75 oz Batched Cocktail

.75 oz Lime Juice

Hard shake to incorporate

Strain into salted glass (Half rim, as seen in photo. Salt rim shouldn’t look sloppy)

Garnish with dehydrated lime wheel

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OR

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In a metal shaker combine:

1.5oz Cimarron Blanco Tequila

0.5oz Bitter Truth Apricot Liqueur

0.75oz Thyme Syrup

0.75oz Fresh Lime Juice

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Hard shake to incorporate

Strain into salted glass (Half rim, as seen in photo. Salt rim shouldn’t look sloppy)

Garnish with dehydrated lime wheel

RECIPE FOR BATCH

In a quart container:

16.5 oz Cimarron Blanco Tequila

5.5 oz Bitter Truth Apricot Liqueur

8.25 oz Thyme Syrup

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Pimenton Salt Rim:

2 cups Coarse Kosher Salt / 1 cup Hot Smoked Spanish Pimentón

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