Margarita de Rosas - Old

The "Margarita de Rosas" was created by guest mixologist, Mark Tubridy. Mark has worked for some of the city's most iconic bars and restaurants and is currently at one of the country's most beloved former speakeasies, the 21 Club. Pomegranate adds a fruitiness to this margarita that's still appropriate for winter while the Lillet Rosé and a rosewater spritz bring beautiful aromatics to the drink. Make sure your pomegranate seeds are fresh. That may mean bringing in actual pomegranates instead of the seeds in a cup so that they last longer.

POS name

Margarita de Rosas

GLASSWARE

Rocks Glass

Menu & SECTION

86 - Drinks Menu Light and Fruity

Menu description

LIGHT AND FRUITY

Blanco Tequila, Lillet Rosé, Pomegranate-Agave Syrup, Rose Water Spritz

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Table talk

This winter margarita is full of aromatics from the Lillet Rosé and rose water spritz.

MIS recipe(s)

Pomegranate-Agave Syrup

RECIPE FOR COCKTAIL

In a shaking tin, combine:
- 2 oz El Jimador Blanco Tequila
- .75 oz Lillet Rosé
- 1 oz Pomegranate- Agave Syrup
- 1 oz Lime Juice

Shake to incorporate and chill
Strain into a rocks glass filled with fresh ice
- Spritz once with rose water

Garnish: Fresh pomegranate seeds

*CIMARRON OR TEREMANA BLANNCO TEQUILA MAY BE SUBSTITUTED IF EL JIMADOR IS OUT OF STOCK

BATCHED

In a shaking tin, combine:
- 3.75 oz Batch
- 1 oz Lime

Shake to incorporate and chill
Strain into a rocks glass filled with fresh ice
- Spritz once with rose water

Garnish: Fresh pomegranate seeds

RECIPE FOR BATCH

- 16 oz El Jimador Blanco Tequila
- 8 oz Pomegranate -Agave Syrup
- 6 oz Lillet Rosé

Yield: 30 oz (just under a quart)

BATCH shELF LIFE

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