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Manhattan

A truly classic whiskey cocktail, we use the traditional proportions of whiskey and sweet vermouth in our version. Our ever so slight departure from the classic version is our use of rye instead of bourbon and black walnut instead of angostura bitters to add spiced notes for winter.

POS name
Bulleit Rye Manhattan
GLASSWARE
Coupe
Menu & SECTION
House Cocktails
Menu description

CLASSIC COCKTAILS WE LOVE

Bulleit Rye, Casa Mariol Vermut Negre, Black Walnut Bitters

Table talk
A classic cocktail adjusted ever so slighty with the use of rye instead of bourbon to add spiced notes for winter
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:
- 2 oz Bulleit Rye
- 1 oz Casa Mariol Vermut Negre
- 2 dashes black walnut bitters

Stir for at least 30 seconds to incorporate and chill
Strain in to a chilled coupe glass
Garnish: skewered brandied cherry, resting on the rim

BATCH

In a mixing glass, combine:
- 3 oz Batch
- 2 dashes black walnut bitters

Stir for at least 30 seconds to incorporate and chill
Strain in to a chilled coupe glass
Garnish: skewered brandied cherry, resting on the rim

RECIPE FOR BATCH

- 20 oz Bulleit Rye
- 10 oz Casa Mariol Vermut Negre

Yield: 30 oz

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