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Mal Querido

Mezcal. You either love it or hate it. Usually due to the smokey nose on many of these amazing agave spirits. But not allMezcal is smokey! In fact some display fruit forward notes, sometimes mesquite, and even a flinty, mineral edgeFor the Mal Querido (aka Bad Lover…), we pair a more fruit forward Mezcal that is not smokey at all, with bitter Cynar (Chee-nahr), an Italian Amaro, and a tiny hint of salty Fino Sherry. Lavender bitters give this boozy concoction a more delicate aroma and flavor to balance it out and keep us coming back for more…

POS name
NY: Mal Querido / DC: El Mal Querido
GLASSWARE
Sangria Glass
Menu & SECTION
Menu description

Derrumbes Mezcal, Cynar, Fino, Agave, Lavender Bitters

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a  mixing glass, combine:        

2 heavy dashes Scrappy's  Lavender Bitters    

2.3 oz Batched spirit mix    

add .2oz light agave nectar        

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Stir for at least 30 seconds  to incorporate and chill properly      

‍

Strain in to a sangria bucket  glass and fill with ice.        

‍

Garnish: orange peel, cut on  the diagonal on both ends

RECIPE FOR BATCH

1. In a quart  container mix    ·  

          17.5 ounces  Se Busca Mezcal    ·    

          4 ounces Cynar    ·  

          1.5 ounces  Elcano Fino Sherry    

2.  Label and Date container. This recipe will yield  10 cocktails  

3.  Transfer to speed pour or bottle prior to service  - this should be stored in the speed rail. Label and date.

BATCH shELF LIFE
VIDEO