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W40 Fall Gin Tonic - Lacuesta Apple Cinnamon

Spaniards are obsessed with Gin & Tonics, the ultimate refresher, and for good reason. Here we have taken the simple classic and decided to build on it with Mahón Gin and Atxa Dry Vermouth. Lemon, thyme, and olives add savory complexity

POS name
Gin Tonic 40th
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Mahon Gin, Lacuesta Vermut Rojo, Fever Tree Tonic, Red Apple, Cinnamon Stick

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/Globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 1.5 oz Mahón Gin
- .5 oz Lacuesta Vermut Rojo
- 4 oz Fever Tree Tonic

Stir briefly to incorporate, then add:
Garnish: Apple Slice and Cinnamon Stick

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RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO