Beach Please

Don't let the banana scare you! This drink is not some sweet beachfront smoothie. Gin, manzanilla or fino sherry, and lemon are bringing so much freshness and acidity to the drink that the banana liqueur is just showing up to add complexity. We named it "Ibiza" because it does elicit the feeling of being on an exotic island vacation.

*Spanish Ingredient* - Sherry is a fortified wine made in the Jerez region of Spain. Fino and Manzanilla are the driest styles and are known for bracing acidity and salty flavors.

POS name

Beach Please

GLASSWARE

Coupe

Menu & SECTION

Copas

Menu description

Ford's Gin, Créme de Banane, Manzanilla Sherry, Lemon

Table talk

A refreshing sipper that makes us long for the beaches of Ibiza. Don't be put off by the banana! It adds complexity, not sweetness.

MIS recipe(s)

RECIPE FOR COCKTAIL

In a shaking tin, combine:

- 1.5 oz Ford's Gin
- .5 oz Tempus Fugit Creme de Banane
- .5 oz Manzanilla Sherry (Barbiana or fino sherry is also fine)
- .75 oz Lemon
- .5 oz Simple Syrup

Add ice. Shake lightly to chill and combine. *Overshaking creates too much dilution and the drink won't fit in the glass.
Strain into a chilled Coupe glass

Garnish: Lemon wheel

In a shaking tin, combine:

- 3 oz Batch
- .75 oz Lemon

Add ice. Shake lightly to chill and combine. *Overshaking creates too much dilution and the drink won't fit in the glass.
Strain into a chilled Coupe glass

Garnish: Lemon wheel

‍

RECIPE FOR BATCH

- 15 oz Ford's Gin
- 5 oz Tempus Fugit Creme de Banane
- 5 oz Manzanilla Sherry (Barbiana or fino sherry is fine)
- 5 oz Simple Syrup

Makes 30 oz

BATCH shELF LIFE

VIDEO