Add ice, then stir with a bar spoon to incorporate and chill the drink
Late Summer:
Garnish with two blackberries on a skewer and a lime wheel in the glass
Early Winter:
Long grapefruit peel, one blackberry on a skewer
Winter:
Garnish with 5 kumquat halves *squeeze lightly on top to release citrus oils
Spring:
Garnish with a half wheel of lemon and a sprig of fresh basil
In a tubo glass, add:
2oz Fords Gin
.75oz Tonic Syrup
top with plenty of soda (approx 2.5 oz)