8 bottles Rose
10 cups water
1 qt Frose Syrup - Source from Baldor
1 qt Strawberry-Razz Syrup
1 qt grapefruit juice
1 liter Reyka (or Hanger 1)
16oz Torres 10 Brandy
4 espresso spoons citric acid
RASPBERRY-STRAWBERRY SYRUP:
1 Pt. Strawberry puree
1 Pt. Raspberry puree
6 oz Torres 10 brandy.
1 cup water
3 cups white sugar