Caballo Negro

Created by our guest mixologist from Chicago, Allie Kim. The inspiration comes from a pilgrimage destination to a famous cathedral in Spain, Santiago de Compostela. Though the origins are unknown, it is said that weary travelers were offered pieces of an almond cake with citrus zest, “Tarta de Santiago”. This is a variation of the Old-Fashioned utilizing Spanish Brandy split-based with Scotch and finished off with amaretto (which is made from almonds and apricot kernels) to achieve the reminiscent flavors of an almond cake. "Caballo Negro" translates to "Dark Horse" as this is our dark signature cocktail for the summer.

*Spanish Ingredient* - Brandy is a spirits made by distilling grape juice and then ageing it. Many wine and sherry producers also make brandy. Torres is once of our favorites, especially their 10 year and Spaniards love sipping on it as an after dinner drink.