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Flatiron Summer GinTonic - Apricot Basil

POS name
Flatiron Gin Tonic
GLASSWARE
Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

BCN Gin, Apricot Liqueur, Dry Vermouth, Fever Tree Mediterranean Tonic, Basil, Peach

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Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

Build in a globe glass:

  • 1.5 oz BCN Gin
  • .5o oz Apricot Liqueur
  • .25 oz Dolin Dry Vermouth

Fill 2/3 with ice. Stir briefly to incorporate.

  • Top with 1.5 oz Fever Tree Mediterranean Tonic

Garnish: Basil Sprig and a Peach Segment

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RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO