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Flatiron Spring GinTonic - Apricot

POS name
Flatiron Gin Tonic
GLASSWARE
Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Xoriguer Gin de Mahón, Apricot Liqueur, Lime, Tonic, Mint

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a shaking tin, comine:

  • 2 oz Xoriguer Gin de Mahon
  • .75 oz Apricot Liqueur
  • .5 oz Lime Juice

Shake to chill and combine. Strain into a globe glass

Fill 2/3 with ice

  • Top with 1.5 oz Gun Tonic

Garnish: Lime wheel and a mint sprig

RECIPE FOR BATCH

Orange and Cinnamon Syrup

In a pot, combine:

- 12 grames light brown sugar
- 16 oz water
- 2 oranges peeled
- 6 cinnamon stickets

Steep for 5 minutes.  Do not boil. Strain, label and date.
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