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Fall Sangria

POS name
Fall Sangria
GLASSWARE
Rocks Glass
Menu & SECTION
Castell
Menu description

Red Wine, Rum, Pisco, Allspice, Housemade Grenadine, Pineapple,

Table talk
MIS recipe(s)
Castell Grenadine
RECIPE FOR COCKTAIL

1.25 oz Astica Malbec
.5 oz Misguided Rum
.5 oz El Gobernador Pisco
>.1 oz St. Elizabeth Allspice Dram
1 oz Housemade Grenadine
.5 oz Pineapple Juice
.25 oz Lime Juice

• Build in a shaking tin, add ice, shake
• Strain into a rocks glass over fresh ice
• Garnish: Dehydrated Pineapple

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OR

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2.5 oz Batch
1 oz Housemade Grenadine
.5 oz Pineapple Juice
.25 oz Lime Juice

• Build in a shaking tin, add ice, shake
• Strain into a rocks glass over fresh ice
• Garnish: Dehydrated Pineapple

RECIPE FOR BATCH

16.5 oz Astica Malbec
7.5 oz Misguided Rum
6.5 oz El Gobernador Pisco
1 oz St. Elizabeth Allspice Dram

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