Dupont Fall Gin Tonic - Butterfly Pea Flower

In a Copa/Globe Wine glass, combine the following:

- Fill glass 2/3 with ice

- 2 oz Butterfly Pea Flower Infused Ford's Gin

- 4 oz Fever Tree Elderflower Tonic

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Stir briefly to incorporate, then add:
Garnish: grapefruit wedge

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Butterfly Pea Flower Infused Ford's Gin:

- 1 cup Butterfly Pea Flowers

- 1L bottle of Ford's Gin

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Infuse for 1 hour and then strain

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