Coqueta

This cocktail was originally called the "Flor de Jerez" and was created in 2009 by Joaquin Simó at Death & Co. Sherry can sometimes overpower a cocktail but here it adds a unique depth of flavor. And don't get too enthusiastic with the bitters. A single dash is all it takes to add complexity and flavor.

*Spanish Ingredient* - Sherry is a fortified wine made in the Jerez region of Spain. Amontillado is the middle style of sherry when it comes to ageing. It's not as youthful and fresh as fino but not as rich as oloroso. A little bit of ageing gives amontillado a distinct nutty flavor while still maintaining good aciditi.