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Chicago Winter Gin Tonic - Cardamom, Velvet Falernum

POS name
Gin Tonic Chicago
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Nordés Gin, Velvet Falernum, Cardamom, Fever Tree Mediterranean Tonic, Allspice, Basil

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 1.75 oz Nordés Gin
- .25 oz Velvet Falernum
- 3 dashes Cardamom Bitters
- 4 oz Fever Tree Mediterranean Tonic

Stir briefly to incorporate
Garnish: Allspice Berries and Expressed Basil Leaf

RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO