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Chicago Fall Gin Tonic - Sambuca, Apple and Star Anise

Spaniards are obsessed with Gin & Tonics, the ultimate refresher, and for good reason.

POS name
Gin Tonic CHI
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Xoriguer Gin de Mahón, Apple Bitters, Fever Tree Mediterranean Tonic, Sambuca Spritz, Apple, Star Anise

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/Globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 2 oz Mahon Gin
- 4 oz Fever Tree Mediterranean Tonic
- 1 dash Apple Bitters

Stir briefly to incorporate, then add:

- Spritz with Sambuca Romana

Garnish: Apple Slice and Star Anise

‍

Use Greenbar Apple Bitters from Winebow

RECIPE FOR BATCH
BATCH shELF LIFE
VIDEO