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Boston Fall Gin Tonic - Charred Grapefruit

POS name
Gin Tonic Boston
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

BCN Gin, Fever Tree Tonic, Charred Grapefruit

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- Fill glass 2/3 with ice
- 2 oz BCN Gin
- 2 oz Charred Grapefruit Puree
- 4 oz Fever Tree Tonic

Stir briefly to incorporate
Garnish: Charred Grapefruit Quarter Wheel

RECIPE FOR BATCH

Charred Grapefruit Puree

  • Char whole grapefruit on the stove top over open flame for 8 minutes, 2 minutes on each side, rotating it
  • Peel the grapefruit, puree in a blender, and strain

Yield: 8oz, 4 grapefruits make about 1 quart

‍

Charred Grapefruit Garnish

  • Cut grapefruit slices into quarter wheels
  • Char them with a torch
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