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Caballo Alto

This is our version of the "High Horse" cocktail, invented by Shannon Tebay Sidle at Death & Co.

POS name
Caballo Alto
GLASSWARE
Coupe
Menu & SECTION
86 - Drinks Menu Dark and Moody
Menu description

Ron Zacapa 23, Torres 10 Brandy, Luxardo Maraschino, Casa Mariol Vermut Negre

Table talk
Aged rum and Luxardo Maraschino make this the perfect after dinner drink. It's rich and ever so slightly sweet.
MIS recipe(s)
RECIPE FOR COCKTAIL

In a mixing glass, combine:

- 1 oz Ron Zacapa 23 Rum
- .5 oz Torres 10 Brandy
- .5 oz Luxardo Maraschino
- .5 oz Casa Mariol Vermut Negre
- 2 dashes Angostura Bitters

Add ice. Stir to chill and combine.
Strain into a chilled coupe

Garnish: Cherry

OR

In a shaking tin, combine:

- 2.5 oz Batch
- 2 dashed Angostura Bitters

Add ice. Stir to chill and combine.
Strain into a chilled coupe

Garnish: Cherry

RECIPE FOR BATCH

- 12 oz Ron Zacapa 23 Rum
- 6 oz Torres 10 Brandy
- 6 oz Luxardo Maraschino
- 6 oz Casa Mariol Vermut Negre

‍

Makes 30 oz (just under a quart)

BATCH shELF LIFE
VIDEO