Brooklyn
RECIPE FOR COCKTAIL
In a mixing glass, combine:
3.5 oz Batched spirit mix
.25 oz Demerara Syrup
2 dashes black walnut bitters
stir for at least 20 seconds to incorporate and chill properly
Strain in to a martini glass. Take an orange peel and squeeze oils over the surface of the cocktail, then DISCARD the peel.
No garnish.
RECIPE FOR BATCH
In a quart container mix ·
16 ounces Old Overholt Rye ·
8 ounces Dolin Dry Vermouth ·
2 ounces Amer dit Picon ·
2 ounces Luxardo Maraschino
Label and Date container. This recipe will yield 8 cocktails
Transfer to speed pour or bottle prior to service - this should be stored in the speed rail. Label and date.
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