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Boston Spring Gin Tonic - Lavender Hibiscus

POS name
Gin Tonic Boston
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

BCN Gin, Lavender, Hbiscus, Lemon, Honey, Tonic

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- 2 oz BCN Gin
- 1.5 oz Lavender Hibiscus Tea
- .5 oz Lemon Juice
- .5 oz Honey

Fill glass 2/3 with ice and top with Gun tonic
Stir briefly to incorporate
Garnish: a lemon wheel

RECIPE FOR BATCH

Lavender Hibiscus Tea

  • .5 cups lavender
  • .25 cup hibiscus flowers
  • 1 quart hot water

Steep for 5 minutes than strain

Yield: 1 quart

BATCH shELF LIFE
3 days
VIDEO