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Boston Fall GinTonic - Pecan, Maple, White Vermouth

POS name
Boston Gin Tonic
GLASSWARE
Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Ford's Gin, Atxa White Vermouth, Pecan, Maple, Tonic, Orange Bitters

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

Build in a globe wine glass

  • 2 oz Ford's Gin
  • 1.25 oz Pecan Maple Syrup
  • .5 oz Atxa White Vermouth
  • 1 dash orange bitters
  • Gun Tonic

Fill 2/3 full with ice
Garnish: Dehydrated orange with sugared angostura

or

Build in a globe wine glass

  • 2.5 oz Gin Batch
  • 1.25 oz Pecan Maple Syrup
  • 1 dash orange bitters
  • Gun Tonic

Fill 2/3 full with ice
Garnish: Dehydrated orange with sugared angostura

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RECIPE FOR BATCH

PECAN MAPLE SYRUP

In a saucepan, combine:

  • 2 cups Pecans
  • 2 cups Maple Syrup
  • 1 cup Water

Cook for 10 minutes over medium-low heat. Strain, Quart, and Label.

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LIQUOR BATCH

Combine

  • 24 oz Ford's Gin
  • 8 oz Atxa White Vermouth

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BATCH shELF LIFE
VIDEO