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Boston Spring Gin Tonic - Ginger Butterfly Pea Flower

POS name
Gin Tonic Boston
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description

Mahón Gin, Ginger, Butterfly Pea Flower, Lemon, Tonic

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a Copa/globe wine glass, combine the following:

- 2 oz Mahón Gin
- .5 oz Lemon Juice
- 1.5 oz Ginger Butterfly Pea Flower Syrup
- .25 oz St. Germain Elderflower

Fill glass 2/3 with ice and top with Gun tonic
Stir briefly to incorporate
Garnish: a teaspoon of butterfly pea flower and lemon wheels

RECIPE FOR BATCH

Ginger Butterfly Pea Flower Syrup

  • 4 cups chopped ginger
  • 1 cups raw sugar
  • 3 cups water

Combine all ingredients in a saucepan and simmer on low/med for 10 minutes.
Remove from heat, strain out the ginger
While still hot, add:

  • 1 cup butterfly pea flowers

Steep for 2 minutes than strain out butterfly pea flowers

Yield: 1/2 quart

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