Pour 3 ounces over ice in rocks glass
Garnish with orange twist
YIELD
3 Liters
INGREDIENTS
1 Liter Bombay Saphire Gin
1 Liter Campari
1 Liter Sweet Vermouth
BATCH INSTRUCTIONS
Combine above ingredients in 3 liter oak barrel (use a funnel to do this)
Must sit at least 12 hours before being served