Dupont Fall Gin Tonic - Apple Cinnamon
POS name
Gin Tonic Dupont
GLASSWARE
Copa/Globe Wine Glass
Menu & SECTION
Gin and Tonic
Menu description
Cinnamon Apple Infused BCN Gin, Tonic
Table talk
MIS recipe(s)
Cinnamon SyrupSpiced Demerara SyrupRECIPE FOR COCKTAIL
In a Copa/Globe Wine glass, combine the following:
- Fill glass 2/3 with ice
- 2 oz Cinnamon Apple Infused BCN Gin
- .25 oz Cinnamon Syrup
- .25 oz spiced Demerara Syrup
- 1.5 oz soda water
- 1.5 oz gun tonic
Stir briefly to incorporate
Garnish: Apple Slice and Cinnamon Stick
RECIPE FOR BATCH
Cinnamon Apple Infused BCN Gin
- 5 cinnamon sticks
- 5 apples cut into pieces
- 1 bottle of BCN gin
Infuse for 24 hours, strain, label and date
BATCH shELF LIFE
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