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Alma del Sur

POS name
Alma del Sur / DC: Alma del Sur DC
GLASSWARE
Nick & Nora
Menu & SECTION
Menu description

El Gobernador Pisco 
Giffard 'Pineapple'  
Lime
Peychaud's Bitters 
Egg White

Table talk
MIS recipe(s)
RECIPE FOR COCKTAIL

In a metal shaker, combine the following:

1 heavy dash Peychaud's bitters

2.2 oz Cocktail batch 
   .7 oz lime juice 
   .25 oz pineapple juice 
   .25 oz simple syrup  
   .25 oz pasteurized egg white  
  **egg white must be pasteurized

Dry Shake (no ice) 20 times

Add ice but do not fill small tin*

Wet shake (with ice) for 15 seconds

Double Strain in to a Nick and Nora glass

Garnish: Pineapple Leaf

Note for garnish prep: Only prepare a few pineapple leaves at a time. Tear them at the base from the pineapple.  
Cut the leaves approx 3.5 inches in length. Store with base of stem in a small amount of water.

RECIPE FOR BATCH

In a quart container, combine:

 18 ounces El Gobernador Pisco

   8.4 ounces Giffard ‘Pineapple’

Prepare 2 at a time, label and date. *Store refrigerated at the bar.

Yield = 12 cocktails

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