Sumarroca YA! 'Cuvee 23'

D.O.

Cava

Region

Penedès (D.O. Cava)

Varietal

Xarel-lo, Macabeo, Parellada

soil type

Body

Nose

Slightly Musty And Yeasty

‍

MOUTH

Soft Bubbles, Slate, Yeast, Lemon

QUICK TALK

NOTES

Pairing: Tabla de Quesos, Tabla de Embutidos, Lighter seafood dishes, Espinaca

‍Table Talk: Cava, made in the Champagne method, is the sparkling wine of Spain. The Ya Cava is very similar in style to Champagne with soft bubbles, nice minerality and soft notes of yeast. Not just for celebrations, Cava can be enjoyed with a variety of foods and is a great way to start a meal!