Sangria Fruit

yield
ingredients
- Apples
- Oranges
- Grapes
- Triple Sec
preparation
- Cut the apples into 1/2 in cubes, leaving the skin on
- Cut the oranges in to 1/2 in cubes, leaving the peel on
- Cut the grapes in half
- Mix the fruit in equal proportions and quart
- Add 3oz of triple sec per quart of fruit and mix. There should not be more than 1in of liquid per quart
- Label, date, and store refrigerated
*SHELF LIFE: 2 days