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Sangria Fruit

yield
ingredients
  • Apples
  • Oranges
  • Grapes
  • Triple Sec
preparation
  • Cut the apples into 1/2 in cubes, leaving the skin on
  • Cut the oranges in to 1/2 in cubes, leaving the peel on
  • Cut the grapes in half
  • Mix the fruit in equal proportions and quart
  • Add 3oz of triple sec per quart of fruit and mix. There should not be more than 1in of liquid per quart
  • Label, date, and store refrigerated

*SHELF LIFE: 2 days